On Thursday, February 3rd at 6:30pm, award winning Chef Bryan Sullivan will entice your palates with a menu fit for Thomas Jefferson himself during Harbor Magic’s “An Evening at Monticello” wine dinner. This culinary adventure is the FIRST in an exciting series of Harbor Magic Culinary Events and will take place at none other than The Admiral Fell Inn, a registered Historic Hotel of America located in charming downtown Fells Point, Baltimore.
With its 18th-century furnishings, hardwood floors, Persian rugs and the best view in Fells Point, Harbor Magic’s Admiral Fell Inn is the perfect authentic location to show of Chef Sullivan’s culinary talents.
Chef Bryan Sullivan recently participated in the American Institute of Wine & Food’s first annual The Farmer and The Chef Event, where he took home awards in several categories such as: the Best Tasting Recipe, and Most Original Recipe. With a record like that, this is an event you won’t want to miss!
Come dine in style at The Admiral Fell Inn and enjoy our historically accurate food and wine menu.
“I find friendship to be like wine, raw when new, ripened with age, the true old man’s milk, & restorative cordial.” – Thomas Jefferson